Unlock the Power of Green Products in Food Safety

Explore the vast potential of green chemicals in sustainable food management with “Green Products in Food Safety”, a comprehensive guide authored by Bhanu Prakash. This book delves into the world of biodeterioration agents, novel detection methods, and the applications of green products in ensuring food safety.

Understanding Food Loss and Biodeterioration Agents

Did you know that food loss due to biodeterioration agents such as bacteria, fungi, mycotoxin, and insect pests is a significant concern? This book provides an in-depth analysis of the causes and consequences of food loss, highlighting the need for sustainable solutions.

Green Chemicals: The Sustainable Solution

Discover the various sources of green chemicals, their origin, extraction, and characterization methods. Learn about the bioactivity of green products against biodeterioration agents, including their molecular sites of action.

Coverage of Key Topics

• Pharmacological properties of green chemicals
• Metabolic engineering of green chemical biosynthesis
• Natural therapy for bovine mastitis
• The role of molecular modeling and dynamics in food science
• Nanocarriers for application in the food system
• Elucidation of novel site of action, toxicity prediction, and ecological perception
• Intellectual Property Right (IPR), regulations, and perspectives on commercial application

This book is a valuable resource for food scientists, researchers, students, and young professionals, providing a systematic and in-depth understanding of recent scientific and technological advances related to green products and their application in food systems.

With its comprehensive coverage of basic and translational aspects, “Green Products in Food Safety” is an essential read for anyone looking to address the limitations of green products, including availability, cost-effectiveness, molecular mode of action, toxicity assessment, IPR, and more.

Published by Elsevier Science, this book is available in English, with ISBN-10: 9780323955904 and ISBN-13: 9780323955911.