Unravel the History of Food and Nutrition Toxicology

Delve into the fascinating realm of food and nutrition toxicology with “History of Food and Nutrition Toxicology”, a comprehensive resource that explores the intricate relationships between chemical contaminants, toxicants, and human health. As part of the esteemed “History of Toxicology and Environmental Health” series, this book provides a thorough overview of the field’s history, empowering readers to better comprehend the applications and implications of novel approaches on human well-being.

Chemical Contaminants, Toxicants, and Food Safety Concerns

The book meticulously examines the issues surrounding chemical contaminants, toxicants, and the growing concerns about food toxicity and safety. It also delves into the world of dietary supplements and pharmaceuticals, making it an indispensable resource for toxicologists, food scientists, pharmaceutical scientists, and researchers seeking to grasp the current state and future challenges in the field.

Historical Case Studies and Thought-Provoking Questions

Featuring historical case studies and end-of-chapter questions, “History of Food and Nutrition Toxicology” is designed to stimulate critical thinking and encourage forward-thinking approaches. The book is generously illustrated with images of historical products, individuals, and processes, providing a rich visual context for understanding the subject matter.

Key Features

• Provides a comprehensive history of food and nutrition toxicology
• Examines the impact of chemical contaminants, toxicants, and food safety concerns on human health
• Covers the use of dietary supplements and pharmaceuticals in the context of food toxicity
• Includes historical case studies and thought-provoking end-of-chapter questions
• Features illustrations of historical products, individuals, and processes

Product Details: Publisher: Elsevier Science, Published: August 23, 2023, Language: English, ISBN: 9780128212615, ISBN: 9780128212622