Copyright © 2024 Centere Book, All rights reserved.
Menu
Original price was: $150.00.$12.00Current price is: $12.00.
Discover the art and science of traditional fermented foods from the tropics, including Africa, Asia, and South America, with “Indigenous Fermented Foods for the Tropics” by Oluwafemi Ayodeji Adebo. This informative book provides valuable insights into the production, composition, and potential developments of these unique food products.
The book delves into the nutritional, physicochemical, and microbiota composition of indigenous fermented foods, highlighting their health benefits and potential applications. Learn about the innovative techniques used to investigate the composition of these fermented food products and how to improve the fermentation process to yield better nutritional constituents, health beneficial components, and sensory qualities.
Ensuring the safety and quality of fermented foods is crucial. This book covers the essential safety aspects to be considered in fermented foods, including the role of technology and innovations in enhancing quality and safety.
Get insights into the packaging and marketing strategies for indigenous fermented foods, including how to effectively promote and distribute these products to meet the increasing demand for fermented food and beverage products.
“Indigenous Fermented Foods for the Tropics” also explores the future prospects and opportunities for these traditional food products, providing a valuable reference for researchers, policymakers, and entrepreneurs looking to invest in this growing market.
Publisher: Elsevier Science; January 21, 2023
Language: English
ISBN: 9780323983419, 9780323985536
| Language | |
|---|---|
| Author |
Fermentum tempor cubilia risus tellus massa dis consectetur dolor.