Nanotechnology Techniques for Biomedical and Food Applications: Overcoming Challenges and Opportunities

Deepak Kumar Verma, a renowned author in the field of nanotechnology, has recently published a new volume that delves into the myriad of possibilities for new development in nanotechnology. This book focuses on overcoming the problems and challenges faced by the biomedical and food industries, aiming to facilitate the development of devices and materials that benefit patients and their healthcare.

Part 1: Nanotechnology Techniques for Biomedical Applications

This section of the book explores the various nanotechnology techniques that are being developed and applied in the biomedical field. It discusses the potential of nanotechnology to revolutionize healthcare by providing innovative solutions for diagnosis, treatment, and prevention of diseases. The techniques covered in this part include nano-imaging, nano-delivery systems, and nano-sensing, among others.

Part 2: Nanoparticles and Materials for Food, Health, and Pharmaceutical Applications

This part of the volume delves into the applications of nanoparticles and materials in the food, health, and pharmaceutical sectors. It highlights the potential of nanotechnology to enhance food safety, improve drug delivery, and develop new pharmaceutical products. The book also discusses the challenges and regulatory issues associated with the use of nanoparticles in these industries.

Part 3: Potential Applications of Nanotechnology in Food Safety

The final part of the book focuses on the potential applications of nanotechnology in ensuring food safety. It covers topics such as nano-sensors for food quality control, nano-coatings for food packaging, and nano-encapsulation for food preservation. This section aims to provide insights into how nanotechnology can help address the pressing issues of food safety and security.

Product Details:

Publisher: Apple Academic Press

Publication Date: August 23, 2019

Language: English

ISBN: 9781771887649, 9780429758683