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Did you know that approximately 45 million Americans embark on a diet every year? According to an article in The Washington Post, navigating the complexities of nutritional information and diet plans can be a significant challenge. That’s where the third edition of The Gale Encyclopedia of Diets comes in – a comprehensive resource that provides easy access to detailed information on 318 topics covering diet and nutrition.
This authoritative guide features content written by subject matter experts in collaboration with an advisory board comprised of esteemed nutrition scholars and scientists. With 320 total entries, including new and updated content, you’ll gain valuable insights into:
Each diet entry delves into the development and history of a diet, its basic principles, key figures that influenced its practice, established benefits, risks, and precautions, as well as relevant research. You’ll find information tailored to all age groups, from infants to the elderly.
New articles in this edition cover topics such as:
With its extensive coverage and user-friendly format, The Gale Encyclopedia of Diets is an indispensable resource for anyone seeking to make informed decisions about their health and well-being.
Publication Details:
ISBN: 9781410388308 (eBook), 9781410388278 (print)
2 volumes, approximately 1500 pages
Original Copyright 2018
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