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Vitamins, minerals, and other micronutrients have been a topic of controversy since their discovery, with ongoing debates about their role in maintaining human health. One of the most pressing questions is whether these micronutrients should be taken as supplements in addition to a normal diet, and if so, in what quantities.
In particular, micronutrient supplements, such as vitamin and mineral preparations, hold a high value for women and are widely used. This book aims to provide a comprehensive overview of the current state of knowledge on micronutrients, highlighting their possibilities and limitations.
Following a practical approach, the book focuses on the essential aspects of micronutrients, including their functions, potential risks, and benefits in preventing diseases and maintaining overall health. Specific chapters address the role of micronutrients in pregnancy and their significance in women’s health.
This book is designed for gynecologists and healthcare professionals involved in women’s health, providing them with a nuanced understanding of the complex topic of micronutrients. By exploring the latest research and expert insights, healthcare professionals can make informed decisions about the use of micronutrient supplements in their practice.
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