Unlock the Power of Nutrition in Cancer Prevention

A staggering 80% of diseases and 40% of cancer cases in Europe are attributed to an unhealthy lifestyle, with nutrition playing a crucial role. This book provides valuable insights into the principles of an anti-tumor dietary approach, highlighting the importance of consuming polyphenol-rich foods and avoiding those with a high inflammatory index.

Understanding the Basics of Nutrition and Cancer

The book delves into the fundamentals of nutrition medicine and anthroposophic medicine, explaining the building-up and breaking-down processes in the body and how cancer can be seen as a metabolic disorder.

The Anti-Tumor Properties of Food

Discover the anti-tumor properties of various foods, including herbs and spices, fruits, meat and proteins, sugar and carbohydrates, fats, and other nutrients. Learn how different foods can have varying effects on different types of cancer, such as carcinoma and adenocarcinoma.

Personalized Cancer Prevention through Nutrition

Get personalized dietary recommendations for different types of cancer, tailored to specific tumor locations and types. The book also highlights the importance of exercise in cancer prevention, providing guidance on daily training routines to support nutrition-based therapies.

Target Audience

This book is an indispensable resource for:

• Medical professionals seeking alternative approaches to cancer treatment
• Naturopaths and holistic health practitioners
• General practitioners and internists looking to integrate nutrition-based therapies into their practice

Published by Urban & Fischer on September 9, 2022, this comprehensive guide is available in German and is compatible with up to 4 simultaneous devices.