Functional Food Sources: Nutritional and Health Benefits

By Raj K. Keservani, Eknath D. Ahire

Functional food sources are increasingly popular due to their exceptional nutritional value and numerous health benefits. These foods can help prevent diseases, avoid nutrient deficiencies, and promote proper health growth and development. This comprehensive volume delves into the various roles of functional foods in preventing and managing several diseases, including diabetes, autism spectrum disorder, weight loss and obesity, microbial infections, ulcers and other gastrointestinal diseases, mental disorders and brain health, cardiac health and cardiovascular diseases, osteoporosis and bone health, and more.

Product Details:

Publisher: Apple Academic Press; 1st edition (January 9, 2024)

Language: English

Format: Hardcover

Pages: 340

ISBN-10: 1774913615

ISBN-13: 978-1774913611