Exploring the Applications of Natural Products in Pharmaceutical Science and Microbiology

This comprehensive volume delves into the latest research on the applications of natural products for drug uses, focusing on the principles of novel green chemistry methods in the pharmaceutical industry. It also covers the significant aspects of green microbial technology and its implications for the pharmaceutical sector.

Applications of Natural Products in Folk and Regional Medicines

The book includes in-depth studies on the applications of natural products used in folk and regional medicines. These products have been employed to treat various health issues such as:

• Digestive problems
• Dermatological infections
• Respiratory diseases
• Vessel diseases
• Diarrhea and dysentery
• Ringworms
• Boils
• Fever (antipyretic)
• Skin and blood diseases
• Mouth sores
• Channel discharges
• Cancer

Medical Benefits of Microbial Fermentation

The volume also explores the medical benefits of microbial fermentation, particularly in the context of nutrient conservation. This aspect is crucial for the development of sustainable and effective pharmaceutical products.

Author: Debarshi Kar Mahapatra

Publication Date: December 16, 2020

Language: English

ISBN: 9781771888912, 9781000030488