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Authored by renowned expert Junaid Ahmad Malik, this new book delves into the fascinating world of plant-derived bioactive compounds, exploring their sources, biological effects, health benefits, and potential prevention and treatment properties for multifactorial diseases.
The book provides an in-depth examination of how encapsulation methods and plant-based materials can be utilized in various ways, covering the concepts, advantages, and techniques for encapsulating bioactives based on cereals, spices, and coffee. This section is particularly valuable for researchers and professionals seeking to harness the power of plant-based compounds.
Furthermore, the volume explores the functional aspects of plant-based foods and nutraceutical-based functional food design, offering insights into the creation of innovative food products that promote health and well-being.
The book also addresses the critical role of functional foods in food safety and industrial food safety issues, discussing techniques for monitoring food quality and safety. This section is essential reading for those involved in the food industry, as it highlights the importance of ensuring the safety and quality of food products.
Product Details:
Stay ahead of the curve in the field of plant-derived bioactive compounds with this comprehensive guide. Dive into the world of plant-based compounds and discover their vast potential for preventing and treating multifactorial diseases.
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