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Authored by Amit Kumar Nayak, Md Saquib Hasnain, and Dilipkumar Pal, Plant Polysaccharides as Pharmaceutical Excipients is a comprehensive guide that delves into the innovative techniques and applications of plant-derived polysaccharides as pharmaceutical excipients. These natural polymers are sustainable, renewable, and abundantly available, offering attractive properties such as water solubility, swelling ability, non-toxicity, and biodegradability.
The unique properties of plant polysaccharides have led to extensive exploration of their applications as excipients in various pharmaceutical dosage forms. This book provides an in-depth examination of the sources, classification, and extraction methods of plant polysaccharides, as well as their preparation for specific targeted uses.
This book takes an application-oriented approach, featuring the latest research in the field. The authors provide a clear understanding of the topic through the use of illustrations, chemical structures, flow charts, and data tables. The comprehensive nature of this resource enables readers to gain a deeper understanding of plant polysaccharides and their potential applications in pharmaceutical development.
The book concludes with a review of future perspectives and challenges in the field, providing readers with a clear understanding of the current state of plant polysaccharide research and its potential for growth and development.
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