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The publication of the revised Diagnostic and Statistical Manual of Mental Disorders (DSM-5) has revolutionized the classification of eating disorders, introducing significant changes that will impact clinicians and mental health professionals worldwide.
The Handbook of Assessment and Treatment of Eating Disorders is a pioneering book that provides clinicians with a comprehensive resource to implement the changes in assessment, diagnosis, and treatment of eating disorders. This definitive guide offers a systematic review of feeding and eating disorders, from DSM-IV to DSM-5, and features insights from leading scholars in the field.
The Handbook covers eating disorders in adults, children, and adolescents, as well as special populations, including men and boys, who have diverse presentations and motivations. The book also addresses eating problems in multicultural and cross-cultural settings, highlighting the importance of culturally sensitive assessments.
The Handbook features comprehensive chapters on assessment tools, including the evolution of measures and instruments, and the latest technological applications. Treatment chapters cover restrictive eating, binge eating, and other eating problems, including pica, rumination disorder, and night eating syndrome.
This indispensable resource is a must-have for clinicians in training and practice, providing up-to-date, DSM-5-compatible content that is essential for informed and accurate mental health assessments.
Stay at the forefront of eating disorders research and treatment with The Handbook of Assessment and Treatment of Eating Disorders, an essential reference for every mental health professional.
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