Coffee Science: Biotechnological Advances, Economics, and Health Benefits

Author: Akula Ramakrishna

Book Overview: This comprehensive guide provides insights into the latest advancements in coffee research, covering topics such as global coffee production and market trends, sustainable benefits, novel methods for analyzing coffee metabolites, and improvements in coffee processing technology. It also delves into the impact of coffee consumption on human health, including cardiovascular diseases, cancer, type 2 diabetes, Alzheimer’s disease, and Parkinson’s disease.

Key Features:

• Current status on coffee production and the global market
• Novel methods and recent developments in the determination of coffee metabolites
• Advancements in coffee bean processing technology and improvement of coffee quality
• Biotechnological advances to improve coffee quality: The role of molecular markers, tissue culture, transgenic technology, and micro RNAs
• Effects of coffee consumption on human health
• Knowledge contributions from acknowledged experts from across the world

Product Details:

Publisher: CRC Press

Publication Date: August 25, 2022

Language: English

ISBN: 9780367488437, 9781000613827