Coffee Science: Biotechnological Advances, Economics and Health Benefits

By Akula Ramakrishna (Author), this book provides a comprehensive overview of the current status of global coffee production and market, sustainable benefits, novel methods and recent developments in coffee metabolites analysis, advancements in coffee processing technology and improvement of coffee quality by fermentation, solid-liquid extraction methods, and post-harvesting processes to improve the beverage quality and produce coffees with different sensory profiles.

Biotechnological Advances to Improve Coffee Quality

This book compiles insights into the biotechnological advances to improve coffee quality, including the role of molecular markers, tissue culture, transgenic technology, and micro RNAs.

Specialty Coffees and Their Market

It also describes specialty coffees, which are gaining consumer acceptance and enjoying a good global market.

Health Benefits of Coffee Consumption

This book is a useful resource for scientists, academicians, and professionals all over the world who are engaged in coffee cultivation, research, business and coffee consumers health. It provides knowledge contributions from acknowledged experts from across the world on the influence of various coffee metabolites such as methyl xanthine, polyphenols, phenolic compounds, indoleamines, biogenic amines, and coffee diterpenes in human health effects such as cardiovascular diseases, cancer, type 2 diabetes mellitus, Alzheimer’s disease, and Parkinson’s disease.

Product Details:

Language: English

ISBN: 9780367488437

ISBN: 9781000613827

Published Date: August 25, 2022

Publisher: CRC Press