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Authored by Yugal Kishore Mohanta, this comprehensive book delves into the historical, current, and future applications of nanobiotechnological research, focusing on graphene and its diverse forms in the fields of food, agriculture, and health sciences. It serves as a valuable resource for interdisciplinary researchers, academics, practitioners, policymakers, and professionals operating within the fields of science, technology, engineering, innovation, management, and economics.
Graphene, a two-dimensional material, has unique physicochemical properties that make it an attractive material for various applications. The book discusses these properties, synthesis methods, and protocols, providing a solid foundation for understanding the potential of graphene in different sectors.
The book explores the implications of graphene in the food sciences, detailing its role in spoilage detection mechanisms. It highlights how graphene-based nanomaterials can enhance food safety and quality, making it an essential read for those involved in the food industry.
Graphene nanomaterials have significant potential in medical and biomedical applications. The book elaborates on these uses, providing examples of how this unique material can be tailored to improve health sciences, pharmaceutics, and biomedical research.
Graphene’s applications in agriculture are also explored in the book. It briefs the potential of biocompatible planar conductive nanoscale materials to boost agri-product production, crop development, and crop-infection surveillance, making it a must-read for those in the agricultural sector.
By presenting case studies, academic and theoretical literature, technology transfer, innovation, economics, and policy management, this pioneering text underscores the intricate issues associated with graphene nanomaterials. It is an invaluable resource for anyone looking to understand the potential of graphene in transforming various industries.
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