Graphene-Based Nanomaterials: Transforming Food, Agriculture, and Healthcare

Authored by Yugal Kishore Mohanta, this comprehensive book delves into the historical, current, and future applications of nanobiotechnological research, focusing on graphene, a carbon-based nanomaterial, and its diverse forms in the fields of food and agriculture, as well as health sciences and technology. It serves as a valuable resource for interdisciplinary researchers, academics, practitioners, policymakers, and professionals operating within the fields of science, technology, engineering, innovation, management, and economics.

Graphene: A Two-Dimensional Material with Unique Physicochemical Properties

Graphene, a two-dimensional material, has unique physicochemical properties that make it an attractive material for various applications. The book discusses these properties, synthesis methods, and protocols, providing insights into its potential uses and implications in different sectors.

Implications of Graphene in Food Sciences

The book explores the implications of graphene in the food sciences, including its different spoilage detection mechanisms. It highlights how graphene can enhance food safety and quality by detecting contaminants and spoilage more effectively than traditional methods.

Graphene in Health Sciences and Biomedical Applications

Graphene nanomaterials have numerous medical and biomedical uses. The book elaborates on these applications, providing examples of how graphene’s unique properties can be tailored to enhance health sciences, pharmaceutics, and biomedical research.

Graphene in Agriculture: Boosting Agri-Product Production and Crop Development

The book also briefs the potential of biocompatible planar conductive nanoscale materials, such as graphene, to boost agri-product production, crop development, and crop-infection surveillance in agriculture. It discusses how graphene can improve crop yield, disease resistance, and water usage efficiency, making it a game-changer for the agricultural sector.

A Comprehensive Analysis of Graphene-Based Nanomaterials

Through case studies, academic and theoretical literature, technology transfer, innovation, economics, and policy management, the book presents a comprehensive analysis of the potential advantages of graphene-based nanomaterials over traditional materials in the food, agriculture, and healthcare sectors. It underscores the intricate issues associated with graphene nanomaterials, providing valuable insights for researchers, policymakers, and professionals in these fields.

A Valuable Resource for Interdisciplinary Researchers and Professionals

Graphene-Based Nanomaterials: Application in Food, Agriculture, and Healthcare serves as a valuable resource for interdisciplinary researchers, academics, practitioners, policymakers, and professionals operating within the fields of science, technology, engineering, innovation, management, and economics. It provides a comprehensive overview of the historical, current, and prospective application realms of nanobiotechnological research pertaining to graphene, making it an essential read for those interested in the potential of graphene-based nanomaterials in transforming various sectors.