Adapting to Climate Change: Sustainable Livestock and Poultry Production

This comprehensive volume, comprising 30 chapters from esteemed authors, delves into the multifaceted aspects of sustainable livestock and poultry production in the face of climate change. It covers a wide range of topics including:

1. Diversification of livestock and crops to enhance resilience and adaptability.
2. Integration of livestock systems with forestry and crop production, promoting a holistic approach to sustainable agriculture.
3. Development and application of drought and heat wave tolerant crop and animal breeds, crucial for maintaining productivity in challenging environmental conditions.
4. Strategies for reducing Green House Gases (GHGs) emissions from ruminants, a significant contributor to global GHG emissions.
5. Utilization of Geographic Information Systems (GIS) and remote sensing technologies to monitor and manage agricultural resources more effectively.
6. Identification and promotion of animal breeds possessing inherent genetic capabilities to adapt to climate change, ensuring the long-term sustainability of livestock production.

This book also addresses climate change adaptation and mitigation practices, as well as policy frameworks aimed at promoting sustainable livestock and poultry production. It serves as a valuable resource for researchers, policymakers, and practitioners seeking to understand and address the complex challenges posed by climate change on the agricultural sector.

Co-published with NIPA, this book is an essential read for those interested in sustainable agriculture, climate change, and the future of livestock and poultry production.