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Discover the pivotal role nutrition plays in maintaining health and preventing disease with the 8th edition of NUTRITION FOR HEALTH AND HEALTH CARE. This esteemed textbook, authored by Linda Kelly DeBruyne and Kathryn Pinna, delves into the intricate science behind basic nutrition concepts, disease pathophysiology, and disease treatments. It provides students with the essential tools needed to excel in their nutrition course and future career.
The NUTRITION FOR HEALTH AND HEALTH CARE, 8th Edition, comes with an array of interactive learning tools designed to enhance student engagement and understanding. These include:
This comprehensive textbook boasts several key features that set it apart from other nutrition textbooks:
NUTRITION FOR HEALTH AND HEALTH CARE, 8th Edition, offers a unique blend of theoretical knowledge and practical application, making it an indispensable resource for students pursuing a career in nutrition or a related field. With its comprehensive coverage, interactive learning tools, and commitment to providing the most current information, this textbook is the ideal choice for those seeking a deep understanding of the complex relationship between nutrition, health, and disease.
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