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Stay ahead in the field of nutrition care with Williams’ Basic Nutrition & Diet Therapy, a market-leading textbook that provides unparalleled coverage of cutting-edge research, emerging trends, and fundamental concepts in nutrition.
Written in a clear, conversational style, this esteemed textbook is accompanied by vivid illustrations that guide students from basic nutrition concepts to their practical applications in clinical settings. The unique content thread feature shares similarities with other LPN/LVN titles from Elsevier, ensuring a consistent learning experience.
The textbook provides diet therapy guidelines, including recommendations, restrictions, and sample diets for various major clinical conditions. Additionally, Further Readings and Resources in each chapter offer focused and up-to-date print, multimedia, and online resources to supplement learning. Useful appendixes provide valuable information on cholesterol content, fiber content, cultural and religious dietary patterns, and more.
This 14th edition features:
With its comprehensive coverage, engaging content, and valuable resources, Williams’ Basic Nutrition & Diet Therapy is an indispensable resource for anyone pursuing a career in nutrition care.
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