Drying of Herbs, Spices, and Medicinal Plants: A Comprehensive Guide

Drying is a crucial process in the preservation and retention of key attributes and active compounds in plant-based foods and medicines. This guide provides insights into the drying and product quality of herbs, spices, and medicinal plants, including drying characteristics, equipment selection, physiochemical analyses, quality improvement, product development, storage, and shelf life.

Drying Techniques and Their Applications

Various drying techniques are available, each with its advantages and limitations. This guide summarizes these techniques, their industrial applications, and simple design methods. It also provides guidelines for selecting the appropriate dryer for your needs.

Linking Theory and Practice

This comprehensive guide links theory and practice, providing readers with a deep understanding of the drying process and its implications for product quality. It is an essential resource for those working in the chemical, food processing, pharma, and biotech industries, particularly those focused on the drying of plants for food and medicinal applications.

Expert Insights and Future Trends

Featuring chapters from expert authors in both industry and academia, this guide offers the latest information on drying and processing technologies, research, and development. It also envisions future trends and demands in the drying of herbs, spices, and medicinal plants.