Discover the Health-Promoting Wild Edible and Medicinal Mushrooms of the Himalayas

By Ajay Sharma, this book is part of the Natural Products Chemistry of Global Plants series. It delves into the rich culture, folklore, and environment of the Upper Himalayas, a scientifically significant region known for its diverse plant resources and mushrooms that offer numerous health benefits.

The Himalayas region is home to a wide variety of wild edible and medicinal mushrooms. This book aims to raise awareness about these valuable resources and promote their sustainable growth. It provides detailed scientific descriptions of these mushrooms, including their traditional uses, phytochemistry, pharmacology, distribution, processing, toxicology, conservation, and future prospects.

Not only are the plants and mushrooms of the Himalayas valuable resources for local populations, but they are also of great interest to scientists worldwide. The impact of climate change on this delicate ecosystem is being closely monitored, making this book a timely and essential read for anyone interested in the natural world and its preservation.

With its comprehensive coverage of the wild edible and medicinal mushrooms of the Himalayas, this book is an indispensable resource for researchers, scientists, and enthusiasts alike. It offers a unique opportunity to explore the rich natural heritage of the Himalayas and understand the importance of preserving these resources for future generations.

Published by CRC Press in August 2023, this book is available in English. It is a must-have for anyone interested in natural products, plant chemistry, and the preservation of the Himalayan ecosystem.