Saffron: Unveiling the Ancient Remedy’s Medicinal Potential

Saffron, a perennial bulb mainly found in Asia, Europe, Iran, India, and Mediterranean countries, has been revered for centuries for its culinary and medicinal properties. In “Saffron: The Age-Old Panacea in a New Light,” author Maryam Sarwat delves into the medicinal aspects of saffron, exploring its impact on various diseases and its mechanism of action.

Unlocking Saffron’s Medicinal Properties

This comprehensive book outlines the history of saffron’s medicinal use, providing insights into its effects on the central nervous system, cardiovascular system, digestive system, locomotor system, urogenital system, eye, skin, and immune system. Saffron has been shown to:

• Reduce seizures and delay convulsions
• Act as a neuroprotective agent against cerebral ischemia, brain damage, Alzheimer’s, and Parkinson’s disease
• Alleviate depression, hypnosis, and anxiety
• Enhance learning and memory skills

A Breakthrough in Natural Medicine

With its rich history and scientifically-backed benefits, saffron is poised to become a breakthrough in natural medicine. By understanding the mechanism of action of saffron, healthcare professionals and researchers can unlock its full potential in treating a range of diseases and disorders.

Published by Elsevier Science on January 23, 2020, “Saffron: The Age-Old Panacea in a New Light” is a must-read for anyone interested in natural medicine, nutrition, and the latest research on saffron’s medicinal properties.

Book Details:

Language: English

ISBN: 9780128184622 (Hardcover) | 9780128184639 (eBook)

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