Nanotechnology Applications in Dairy Science: Unlocking a Healthier and Safer Food Industry

Edited by Lohith Kumar Dasarahally-Huligowda, this comprehensive volume delves into the innovative applications of nanotechnology in dairy science and food science. This book provides in-depth insights into the utilization of nanotechnology in various aspects of the dairy industry, including:

• Packaging and drying of dairy and meat products, focusing on enhanced preservation and quality control
• Nanofiltration in the dairy industry, highlighting its benefits in improving product purity and safety
• Whey processing and dairy encapsulation, showcasing the potential for improved nutritional value and flavor

The book also explores the broader implications of nanotechnology on the dairy industry, addressing concerns and highlighting the benefits of this emerging technology. With its unique physicochemical properties, nanotechnology has the potential to revolutionize the food industry by:

• Providing healthier and safer food options
• Enhancing food packaging and preservation
• Supporting agricultural sustainability and food safety

As the food industry continues to evolve, this book serves as a valuable resource for researchers, scientists, and industry professionals seeking to understand the vast potential of nanotechnology in dairy science and food science.

Published by Apple Academic Press in June 2019, this edition is a comprehensive guide to the exciting developments and applications of nanotechnology in the dairy industry.

Language: English
ISBN: 9781771887656, 9780429757815