Applied Veterinary Clinical Nutrition: A Comprehensive Guide

By Andrea J. Fascetti, a renowned author in the field of veterinary nutrition, this book serves as a well-referenced clinical resource for canine and feline nutrition. The second edition has been fully revised to reflect new advances and information throughout, with expansions in various chapters and the addition of two new chapters covering birds and small mammals.

This book provides clinically oriented solutions for integrating nutrition into clinical practice, making it an essential read for veterinary professionals. The introductory chapters cover the foundation and science behind the recommendations, while extensive references are provided for further reading in every chapter.

Contributions from over 25 leading veterinary nutritionists ensure that the book covers a wide range of topics, including:

• Integration of nutrition into clinical practice
• Basic nutrition principles
• Energy requirements for pets
• Pet food regulations in North America and Europe
• Using and reviewing pet food labels and product guides
• Feeding the healthy dog and cat
• Abridged clinical nutrition topics for companion avian species and small mammals
• Commercial and home-prepared diets
• Nutritional management of various diseases such as exocrine, hepatobiliary, kidney, lower urinary tract, endocrine, cardiovascular, and oncological diseases
• Enteral and parenteral nutrition

Applied Veterinary Clinical Nutrition is a valuable resource on the principles of small animal nutrition and feeding practices in health or disease. It serves as a widely trusted and practical daily reference for veterinary practitioners, including specialists, residents, and students seeking expert information on feeding their canine, feline, avian, and small mammalian patients.

With its comprehensive coverage of veterinary nutrition, this book is an indispensable tool for any veterinary professional looking to improve their knowledge and skills in this critical area of pet care.