Comprehensive Guide to Ruminant Anatomy for Veterinary Clinicians

Familiarize yourself with the intricate anatomy of ruminants and food animals with this extensively illustrated and up-to-date guide. Guide to Ruminant Anatomy is a valuable resource tailored to the practical needs of veterinary clinicians, providing a detailed understanding of the internal and external anatomy of caprine, ovine, and bovine animals.

Organization and Key Features

This in-depth guide is divided into sections dedicated to different parts of the ruminant body, making it easy to navigate and use. Key features include:

• Real dissection images for accurate visualization
• Practical clinical applications discussed by board-certified clinicians in each chapter
• Corresponding line drawings to enhance understanding of embalmed specimens
• Learning objectives in each section, tying key concepts to clinician development
• A companion website featuring laboratory videos demonstrating relevant anatomy

Essential Resource for Veterinary Students and Practitioners

Guide to Ruminant Anatomy is an indispensable guide for veterinary students studying the anatomy of food animals, as well as veterinary practitioners seeking a reliable and easy-to-use reference on ruminant anatomy.

Product Details

Publisher: Wiley-Blackwell
Edition: 2nd edition, published on March 21, 2023
Language: English
Format: Paperback, 304 pages
ISBN-10: 1119800838
ISBN-13: 978-1119800835

By investing in Guide to Ruminant Anatomy, you’ll gain a comprehensive understanding of ruminant anatomy, enhancing your skills and expertise as a veterinary clinician. Whether you’re a student or a practicing veterinarian, this guide is an essential addition to your reference library.