Mastering Ruminant Anatomy: A Comprehensive Guide for Veterinary Clinicians

Authored by renowned experts Mahmoud Mansour, Ray Wilhite, Joe Rowe, Saly Hafiz, and Thomas Passler, “Guide to Ruminant Anatomy” is an indispensable resource for veterinary students and practitioners seeking to deepen their understanding of ruminant anatomy and its clinical applications.

Unlock the Secrets of Ruminant Anatomy

This meticulously crafted guide provides a richly illustrated, in-depth introduction to the internal and external anatomy of caprine, ovine, and bovine animals. Divided into sections that focus on different parts of the ruminant body, this comprehensive resource features:

• Real dissection images that provide a precise and detailed understanding of ruminant anatomy
• Practical clinical applications discussed by board-certified clinicians in each chapter
• Line drawings corresponding to dissection images of embalmed specimens
• Learning objectives in each section, tying key concepts to clinician development
• A companion website featuring laboratory videos that demonstrate relevant anatomy

By exploring the anatomy of ruminants and food animals, veterinary clinicians can improve their diagnostic and treatment skills, ultimately enhancing the health and wellbeing of their patients.

The Perfect Resource for Veterinary Students and Practitioners

“Guide to Ruminant Anatomy” is an essential reference for:

• Veterinary students studying anatomy of food animals
• Veterinary practitioners seeking an easy-to-use reference on ruminant anatomy

This 304-page, second edition paperback (published on April 11, 2023, by Wiley-Blackwell) is an invaluable asset for any veterinary professional looking to stay up-to-date with the latest knowledge and best practices in ruminant anatomy.