Nanobiotechnology for the Livestock Industry: Animal Health and Nutrition

Author: Ravindra Pratap Singh

ISBN: 9780323983877, 9780323985833

Published Date: January 11, 2023

Language: English

Publisher: Elsevier Science

Book Description:

Nanobiotechnology for the Livestock Industry: Animal Health and Nutrition is a multidisciplinary reference that delves into the applications of nanobiotechnology in various sectors of the livestock industry, including farming practices, healthcare, and breeding practices. This comprehensive guide also covers market and economic analysis, biosafety, and regulation, providing readers with a thorough understanding of the role of nanobiotechnology in enhancing animal health and nutrition.

Livestock Handling and Hygiene:

The book explores how nanobiotechnology can improve livestock handling, particularly in maintaining hygiene and optimizing feed and nutrient delivery. It discusses the potential solutions to common handling mistakes and the importance of nanobiotechnology in ensuring the quality of food products.

Livestock Healthcare and Breeding:

Nanobiotechnology for the Livestock Industry also delves into the healthcare practices utilizing nanobiotechnology, such as maintaining and monitoring livestock health, diagnosing and treating diseases, monitoring drug delivery, optimizing breeding patterns, and cryopreservation of sperm and eggs. It provides detailed explanations of major livestock diseases and the mistakes often made in livestock treatment, along with potential solutions.

Food Safety and Regulation:

The book presents a detailed analysis of food safety technologies and food regulation policies, highlighting the importance of nanobiotechnology in ensuring the safety and quality of food products. It also covers the market growth and trends related to the livestock industry, including the biosafety and bioregulation of nanobiotechnological tools used to produce transgenic animals.

Conclusion:

Nanobiotechnology for the Livestock Industry: Animal Health and Nutrition is an essential reference for researchers, policymakers, and industry professionals seeking to understand the potential of nanobiotechnology in improving animal health and nutrition. This book provides a comprehensive overview of the current state of nanobiotechnology in the livestock industry and its future prospects, making it a valuable resource for those involved in this field.